Guacamole Salad
Do you love chips and guacamole? But should you really eat more salad? This Guacamole Salad is the perfect solution! Comfort food that you can enjoy at home or take with you in your Brabantia Salad Bowl.
Ingredients (2 portions)
For the salad:
- 150 grams sweetcorn
- 250 grams mixed salad greens
- 13 - 15 tortilla chips, crushed
- 1 teaspoon olive oil (approx. 5 millilitres)
- 30 grams black olives, chopped or sliced
- 2 spring onions, chopped or sliced
- 425 grams black beans, rinsed and drained
- 1 teaspoon lime juice (approx. 5 millilitres)
- 150 grams cherry tomatoes, quartered
For the guacamole:
- 1 red pepper, chopped (optional)
- 1 tomato, chopped
- 1 teaspoon lime juice
- 1 small clove garlic, minced (optional)
- coriander, chopped (optional)c
- salt, to taste
- 2 avocados
- 1 red onion, chopped
Preparation
Wash and spin dry the salad using your Brabantia Tasty+ Salad Spinner. Drain the water and return the salad to the bowl. Chop the onions, olives, and tomatoes using the Tasty+ Manual Food Chopper or a knife. Toss the salad with olive oil and lime juice. Add the black beans, corn, tomatoes, onions, and olives to the bowl. Toss again and set aside.
For the guacamole, combine all ingredients in the Tasty+ Manual Food Chopper. Secure the lid and pull the ring. The more you pull, the smoother the guacamole. Add salt and (optional) chili pepper to taste. If garlic isn't minced fine enough, use the Brabantia Tasty+ Slicer and Grater Set.
Eating in? Divide the salad onto two plates, add the guacamole on top, and sprinkle with crushed tortilla chips and coriander. Serve immediately.
Pro tip: Preparing the salad for take-away? Keep the wet ingredients and tortilla chips separate in your Brabantia Salad Bowl compartments. Use the dressing compartment for guacamole.
